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Class 11Chemistry · Ch 1JEENEET

Some Basic Concepts of Chemistry

Some Basic Concepts of ChemistryNature of matter (1.2)–States: solid, liquid, gasMixtures vs pure substances–Homogeneous / heterogeneousElements and compoundsMeasurement (1.3, 1.4)–SI base units (1.3.1)–PrefixesMass, volume, density, temperatureScientific notation (1.4.1)Significant figures (1.4.2)–Precision vs accuracyRounding rulesDimensional analysis (1.4.3)Laws of chemical combination (1.5)–Conservation of mass (1.5.1)Definite proportions (1.5.2)Multiple proportions (1.5.3)Gay-Lussac's gaseous volumes (1.5.4)Avogadro's law (1.5.5)Dalton's atomic theory (1.6)–What it explainedWhat it missedAtomic and molecular masses (1.7)–Atomic mass unit (1.7.1)Average atomic mass (1.7.2)Molecular and formula mass (1.7.3, 1.7.4)Mole concept (1.8, 1.9)–One mole = 6.022 x 10^23Molar mass and molar volumePercentage composition (1.9)–Empirical formula (1.9.1)Molecular formulaStoichiometry (1.10)–Mole ratios from coefficientsLimiting reagent (1.10.1)–Excess reagent left overReactions in solution (1.10.2)–Molarity and dilutionMolality, mole fraction, mass %

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